Fried Gnocchi: The Italian Trend You’ll Want In On!

Every now and then, something lands that is new and exciting. This time, it’s our Fried Gnocchi, golden, crispy, and totally addictive.

We’ve taken our homemade Italian gnocchi and given it a twist: deep-fried until perfectly crisp on the outside and soft and pillowy inside.

Why Fried Gnocchi?
Think of it as the love child between your favourite Italian pasta and your ultimate snack craving. It’s bold, it’s comforting, and it’s the next big Italian food trend we guarantee you’ll start seeing everywhere soon.

But for now you heard it here first.

Choose Your Style: Sweet or Savoury
Whether you’re craving something cheesy and rich or sweet and indulgent, our Fried Gnocchi can do both.

Savoury lovers: four flavour-packed options:

🧀 Cacio e Pepe – parmesan cream, cracked black pepper, crispy bacon bits
🍅 Vodka Sauce – tomato, chilli, cream, and a touch of vodka
🌿 Green Goddess – zesty mixed herb dressing
🧈 Parmesan Cream – bacon bites, permasan

Sweet tooths: meet your new obsession:
Cinnamon sugar fried gnocchi, drizzled with Nutella and topped with vanilla ice cream.

The Secret Behind the Crunch
So what makes it special? It’s our house-made gnocchi dough crafted fresh, then fried to lock in the flavour.

You won’t find this version of gnocchi on every Italian menu, but trust us  once you try it, there’s no going back.

This one’s a little secret from our kitchen to yours — and a perfect example of what we love sharing on our Café Secrets blog: fresh ideas, flavour experiments, and the stories behind the dishes we create.

 
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📍 Find Us: We’re proud to serve the Oran Park, Narellan, and Macarthur community with Italian-inspired café dishes made from scratch.

Pop into The Grid to taste the best Italian food in Oran Park, starting with our newest obsession: Fried Gnocchi. Don't Miss out!